Recipes

Carp alla Hluboka

Using a knife, cut some slits into the fillets. Stuff the slits with bacon slices which were previously coated with sweet pepper. Smear the fillets with garlic, salt and pepper it. Roast it on both sides. When the fillets are roasted, add water, and stew it ...

Grass Carp Paste alla Hluboka

Wash the grass carp and boil it in vinegar water. Add seasoning and vegetable. Continue to boil until the carp is tender. Remove the meat and add sliced vegetable, mayonnaise, tartar sauce, salt, and lemon squash ...

Hluboka fish tartare

Disembowel, skin, and fillet the fish. Slice it and grind it using a meat grinder. Season it according to your taste ...

Marinated Carp alla Hluboka

Add vinegar, salt, seasoning, and vegetable to water and boil it for 15 minutes. Add the fillets to boiling water and boil for another 15 minutes. Take the fillets out and let it cool down. Pour it with marinade. Add peas and diced vegetable ...