Hluboka fish tartare
Servings
2
Prep time
50 min
Ingredients
- a portion of carp
- according to your taste: salt, pepper, sweet pepper, pulverized caraway, chilli seasoning
- full-fat mustard
- onion
- yolk
- ketchup
- worcester sauce
Procedure
Disembowel, skin, and fillet the fish.
Slice it and grind it using a meat grinder.
Season it according to your taste.